• Regulate blood flow

• Improvement of the immune system

• Eye health

• Intestinal health and

• Kidney health

Blackcurrant has been scientifically proven to minimize the risk of developing metabolic disorders such as type 1 and type 2 diabetes. Blackcurrant is also rich in vitamins such as E, A, B1, B5 and B6. What is perhaps more important is that it is very rich in vitamin C. Its vitamin C content exceeds that of citrus fruits by 4. The antioxidant content of black currant and by extension, the STC30 doubles that of blueberries. . Vitamin C also aids in protein metabolism and the production of collagen which plays an essential role in skin care and the prevention of aging.

The black currants used in STC30 help stimulate the immune system. Blackcurrant is rich in antioxidants and anthocyanins. These help to strengthen the immune system. They also have antimicrobial, anticancer, antitoxic, antiviral and antiseptic properties. Black currant also has a direct effect on the body’s response to inflammation.

Blackcurrant powder contains gama-linoleic acid (GLA). GLA is an omega-6 fatty acid that helps moderate inflammatory responses. It can help reduce aches, stiffness, pain, and damage to joints and muscles.

Blackcurrant powder contains potassium and GLA which can help lower blood pressure. GLA also helps prevent damage to the myocardium and prevents clumping of platelets in the bloodstream. Studies have also shown that black currant powder increases the blood flow to the heart and also decreases the resistance offered by the blood vessels against the blood flow.

• Protection against liver damage: Due to the presence of antioxidants, bilberry protects the liver against damage that can be triggered by restraining stress. Bilberry extracts exhibit inhibitory and anti-free radical activities which increase the level of vitamin C and glutathione in the body. Increasing the level of these two nutrients significantly decreases the concentration of nitric oxide in hepatocytes.

• Prevent atherosclerosis: extracts of blueberries contain anthocyanosis. Anthocyanins improve blood circulation around peripheral tissues and prevent the oxidation of LDL cholesterol. LDL cholesterol is a major causative factor in atherosclerosis. However, more research is needed to prove it.

• Fight against renal failure. According to research, bilberry extracts help normalize certain factors that trigger kidney failure such as creatinine, nitric oxide, and blood urea nitrogen. Antioxidants increase the rate at which oxygen radicals are absorbed in the kidneys, thus protecting it from oxidative damage.

• Skin protection: Bilberry has been used in the treatment of various skin conditions, including ulcers and varicose veins. Ingestion of blueberry helps to improve blood circulation and fights venous deficit, which causes particular skin disorders.

• Cancer prevention: bilberry extract slows down the development of cancer cells. Research conducted to analyze the anticancer properties of various berries has proven that bilberry is the most potent at inhibiting cancer cells. This is due to the presence of phenolic components such as delphinidin and glycosides. These two phenols prevent the spread of malignant cells and induce apoptosis (progressive cell death).

• Other benefits include soothing: diarrhea and wound healing, reduced risk of Alzheimer’s disease, cardio-protective effects, reduced bad cholesterol, helps against urinary tract infections and protects against eye disorders.

Superoxide dismutase and glutathione peroxidase are powerful antioxidants to help fight superoxide free radicals. These two antioxidants convert free radicals into less reactive ions which are then destroyed by catalysis and glutathione peroxidase – a process called disproportionation.

Normally, if someone consumes Superoxide Dismutase in its raw form, stomach acids (acids in the stomach) will destroy them. However, if it is enclosed in gliadin (a carrier protein), it becomes protected from digestive acids and effectively recognized by immune cells in the gastrointestinal system. GliSODin as a Superoxide Dismutase dietary supplement uses this technology and can use SOD to improve the body’s antioxidant defenses.

Other Clinically Proven Benefits Of Gilsodin Include :

• Prevention of DNA damage induced by oxidative stress

• Inhibition of photo-oxidative stress

• Dispersion of lactic acid thus preventing its accumulation during exercise

• Strengthening cardiovascular health

• Improvement of other important markers of oxidative stress.

But Exactly How Much Does Glisodin Help Improve Antioxidants ?

The fruits and vegetables that we eat produce antioxidants and carotenoids in the body, protecting it from internal and external damage. It is therefore extremely beneficial for the body to consume substances which can stimulate the production of these antioxidants.

The protection of human stem cells by PhytocellTec Malus Domestica has been demonstrated by various in vitro experiments. Its anti-aging effects have also been shown by some studies. The anti-wrinkle effects of Malus Domestica were evaluated in a study with 20 volunteers aged 37 to 64 years. An emulasion containing 2% of PhytocellTec Malus Domestica was applied twice a day for 28 days on the crow’s feet. The depth of the wrinkles was determined by means of a rapid phase change in the vibratory measurement of the skin.

The results showed a significant and visible decrease in wrinkle depth for 100% of the subjects.

Stem cells are harvested from selective grapes that are able to resist the sun’s ultraviolet rays. They are able to maintain and regenerate adult epidermal stem cells. Grape seeds and skins are rich in phenolic compounds such as proanthocyanidins and anthocyanins. Anthocyanins have anti-inflammatory and antioxidant properties. Proanthocyanidins stabilize the production of collagen which helps in the elasticity of the skin, they also reduce swelling and act as antioxidants.

The proanthocyanidins in Vitis Vinifera are more effective than vitamins C and E. The sun produces UV rays which cleanse skin tissue and bind to healthy skin cells. This damages healthy skin cells and they gradually die off.

The antioxidants present in Vitis vinifera and by extension STC30 bind to these free radicals and prevent them from binding to healthy cells. Therefore, Vitis vinifera prevents and reverses aging and wrinkles in the skin, as well as sagging due to exposure to sunlight.

There is a great deal of research and synthesis on the therapeutic effects of vitamin C and not all of them can be cited here. To facilitate reading and understanding, we have therefore retained the most convincing and recent data.

Vitamin C has powerful antioxidant power. There is a great deal of research and synthesis on the therapeutic effects of vitamin C. Combined with other antioxidant molecules such as vitamin E, selenium or even zinc, it helps neutralize excess free radicals in the body. As a result, ascorbic acid protects against oxidative stress and premature cellular aging. This antioxidant action is also involved in the protection of the body against certain pathologies such as cancer, cardiovascular diseases or neurodegenerative pathologies.

Vitamin C allows the production of neurotransmitters in the brain: dopamine, norepinephrine, adrenaline, etc. It is therefore essential for the proper functioning of the brain. In addition, its ability to fight against oxidation could be useful in slowing down the onset of neurodegenerative pathologies (Alzheimer’s for example).

The concentration of vitamin C is particularly important in the cells ensuring the body’s immune defenses. Indeed, it participates in the production and renewal of white blood cells and thus allows the body to defend itself against internal and external pathogens.